Working as a personal chef, these pork chops were a requested recipe among the males in households where I used to cook. It requires about an hour in the oven, but it needs no tending, so you are free to go on with other business. It is a rich dish, so I like to serve it over a bed of simply sautéed spinach; the sour cream sauce blends to create a creamed spinach base for the pork chops. This dish also freezes well – sans the spinach – prepare that fresh right before serving.
As always, enjoy. B
