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Category: Condiments

No. 35Recipe Card Posted on February 27, 2011February 28, 2011 by Lynn — 9 Comments

Meyer Lemon Marmalade

When life (via a generous friend) gives you Meyer lemons, make marmalade, and maybe an almond and lemon cake – both Bijouxs, both easy and here’s how. Continue reading Meyer Lemon Marmalade

Categories: Breakfast, Cakes, Condiments, Dessert, Lemon, Recipes
No. 29Recipe Card Posted on January 16, 2011February 7, 2011 by Lynn — 2 Comments

Date, Fig & Balsamic Conserve

The simple Bijouxs of harnessing the summer sunshine in winter: Date, Fig and Balsamic Conserve. This rich, sweet-tart conserve is somewhere between a jam and a condiment, enhancing foods both the savory and sweet, a Bijouxs for the winter season. Continue reading Date, Fig & Balsamic Conserve

Categories: Appetizers, Condiments, Dates, Figs, Recipes

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