Before sweet peaches are officially deemed “’pickled” they need to take a cleansing bath, then enjoy a relaxing soak in a warm tub filled with a spice infused syrup, emerging wrinkled, tender little sweet-tarts – Pickled Peaches – little Bijouxs to add to the kitchen pantry. Continue reading Pickled Peaches with Brandy
Category: Condiments
Corned Beef Hash with Eggs & Roasted Red Pepper Ketchup
Anyone who has even the slightest whisper of Irish in them will probably be serving corned beef, cabbage and potatoes this week, so just in case you have that whisper of Irish, or you just have some leftover corned beef, here is a Bijouxs that is a breakfast or brunch favorite. Corned Beef Hash topped with a crispy fried egg and Roasted Red Pepper Ketchup. Continue reading Corned Beef Hash with Eggs & Roasted Red Pepper Ketchup
Meyer Lemon Marmalade
When life (via a generous friend) gives you Meyer lemons, make marmalade, and maybe an almond and lemon cake – both Bijouxs, both easy and here’s how. Continue reading Meyer Lemon Marmalade
Date, Fig & Balsamic Conserve
The simple Bijouxs of harnessing the summer sunshine in winter: Date, Fig and Balsamic Conserve. This rich, sweet-tart conserve is somewhere between a jam and a condiment, enhancing foods both the savory and sweet, a Bijouxs for the winter season. Continue reading Date, Fig & Balsamic Conserve