LA style – beautifully bronzed, bursting with health, and full of vital crunch, that is how I describe my favorite granola, one that captures for me an essence of iconic LA food. A simple little jewel for breakfast from the Bijouxs kitchen.
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Are you looking for delicious holiday sweet recipe that is no-cook easy, makes a lovely and healthy finish to a holiday meal and that also is a fabulous food gift? Go ask Alice – her novel fruit, nut and spice truffles have been fashioned into delicate little confections – little jewels for the holidays.
In my locale I seem to be surrounded by roses…the Rose City, Rose Parade, Rose Bowl, Rose Tea Room, references to roses everywhere, even outside my window there currently is a quiet riot of roses exploding in my garden, which reminds me of a little sweet Bijouxs – Moroccan Dates with Rose Syrup – everything is coming up roses at Bijouxs.
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The simple Bijouxs of harnessing the summer sunshine in winter: Date, Fig and Balsamic Conserve. This rich, sweet-tart conserve is somewhere between a jam and a condiment, enhancing foods both the savory and sweet, a Bijouxs for the winter season.
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