Let’s rethink slaw. Here’s a new slaw for your weekend MENU No. 565 Shaved Snap Pea Slaw with Goat Cheese from Little Jewels Recipe Membership Collection. Continue reading Shaved Snap Pea Slaw with Goat Cheese
Category: Dates
Overnight Oats with Turmeric & Chia
Overnight oats, yes, I am patient for breakfast. I have multiple favorite overnight oat recipes here on the blog, but there is always room for one more. This recipe is inspired from the wonderful Cafe Gratitude. Yes, you can take the girl out of LA but not LA out of the girl-a little jewel recipe from my home town.
OVERNIGHT OATS
So grateful that Cafe Gratitude has a cookbook and shares the wonderful recipes for us no longer living in LA. Whenever I visit home I always check in at plant-based eateries, there is always something new to try and learn, innovative cuisine. Cafe Gratitude delivers.
Cooking from the books these days, simple confinement cooking. This recipe “I am Patient” is an overnight oat recipe with modern flavor profile. Turmeric, ginger and chia seeds add the the bowl’s colorful mix. We are all eating more turmeric and ginger for health, but the almond-date milk you soak the oats in is the key. Blended with dates, the almond milk becomes slightly sweet and rich.
The recipe is flexible, use spices or add nuts as you like. Adjust the consistency of the oats to suit your preference by adding a bit more almond milk before serving. Of course, espresso is called for.
A time to be grateful. Be well.
Brown Sugar Apple Crisp & Miso Caramel Sauce
The Fallidays are apple time. This Brown Sugar Apple Crisp & Miso Caramel Sauce pairs fresh local apples with lots of coconut brown sugar, spices and a drizzle of sweet & salty Miso Caramel Sauce, a simple little jewel from the Bijouxs Kitchen. Continue reading Brown Sugar Apple Crisp & Miso Caramel Sauce
LA-Style Granola Take No. 2
Things change, but they also stay the same. So goes it with LA-Style Granola Take No.2 – the lastest little jewel from the Bijouxs kitchen.
LA-Style Granola
LA style – beautifully bronzed, bursting with health, and full of vital crunch, that is how I describe my favorite granola, one that captures for me an essence of iconic LA food. A simple little jewel for breakfast from the Bijouxs kitchen. Continue reading LA-Style Granola