Category: Red Peppers

No. 627Recipe Card Posted on by — Leave a comment

Greek Feta Salad

Greek Feta Salad | Bijouxs Little Jewels

This salad has a secret ingredient hidden from view, high-protein probiotic cottage cheese rests below the vegetable toppings-Greek Feta Salad No. 627 from the Collection Membership.

HIGH PROTEIN LUNCH

Including a high protein lunch in your days will keep you going for hours. The secret is to layer the cottage cheese below the feta and vegetables. Chill and then toss ever together. Including this high protein boost of about 14 grams of protein. Win by  keeping protein everyday high.

FETA CHEESE

I prefer using a Sheep’s milk feta from Greece or Israel packed in brine. Trader Joe’s has one to try. The saltiness is key in the recipe adding, a depth of flavor to the cottage

THE RECIPE COLLECTION MEMBERSHIP

I created Recipe Collection Membership to solve some of the cooking issues for Home cooks.

First, the Collection of over 700+ recipes is available digitally, via your phone or laptop, whatever while you are out shopping, hanging with friends or at home working. It is like have a cookbook of 700 recipes right at your finger tips. I use it when I am at the market deciding what’s for dinner.

There are color photographs for every recipe so you can see how the dish will look on the plate. I take the photos to best represent the way the food really looks prepared.

Second, I set the yearly subscription price to $35.00 a year, that’s less than $3 per month for all access to the recipes! The best thing is I keep adding recipes, I am up to No. 627 currently, and you can receive them all.

I think the Recipe Collection Membership is a great asset for the home cook.

More info here: https://bijouxs.com/shop/recipe-club-membership/

Thank you for your continued support!

 

No. 592Recipe Card Posted on by — Leave a comment

Roasted Peppers with Boursin & Croutons

Roasted Peppers with Boursin & Croutons | Bijouxs Little Jewels

Roasted sweet baby peppers stuffed with creamy Boursin cheese and crispy croutons are the newest appetizer from Little Jewels from the Bijouxs Recipe Collection.

ROASTED SWEET PEPPERS

I love roasted vegetables and sweet peppers are fanastic simply oven roasted. Here’s how.
Place the prepped peppers in a baking dish, not a sheet pan. Simply season with olive oil, balsamic vinegar and sea salt. Bake until brown and blistered about 20 minutes. Remove from oven, cool then prep for the recipe.

BOURSIN CHEESE

Stuffed peppers are a classic I updated by using new find Boursin Dairy Free Cheese. It’s acutally good. Soft and creamy, easy for stuffing the peppers, you won’t miss the dairy.

Roasted Peppers with Boursin & Croutons | Bijouxs Little Jewels

Roasted Peppers with Boursin & Croutons | Bijouxs Little Jewels

EASY APPETIZER FOR GUESTS

Roasting the peppers create the perfect vessel for stuffing a dollop of the cheese, top with some crunchy croutons, and serve with crusty bread and extra olive oil. Easy to make and easy to serve. Roasted Peppers with Boursin & Croutons, another Little Jewel Recipe from the Membership Collection. Join for access to over 500 of my best recipes, no annoying pop-ups or tracking. Beautuful Food by Design.

 

No. 556Recipe Card Posted on by — Leave a comment

Gazpacho Millet Bowl

Gazpacho Millet Bowl | Bijouxs Little Jewels

The flavors in the classic Spanish cold soup Gazpacho are inspired in my Gazpacho Millet Bowl-a bowl to love this summer from the Bijouxs Collection Membership Recipe No. 556.

SUMMER SIMPLE

The Summer heat just calls out for the cooling flavors in gazpacho soup an uncooked mixture of tomatoes, garlic, olive oil, water, vinegar, onions, cucumbers, and green peppers. Usually thickened with bread crumbs but this recipe uses the seed  millet to create a summer bowl for your table.

GAZPACHO

Gazpacho is cold soup of the Spanish cuisine, especially that of Andalusia. It is an ancient dish mentioned in Greek and Roman literature however the main ingredients of the modern version, tomatoes and green peppers, were brought to Spain from the New World only in the 16th century. Who knew?

GAZPACHO MILLET BOWL

Since Spanish cookbooks do classify gazpacho as a salad, this bowl is a perfect spot-on recipe. Tomatoes, cucumbers, bell peppers, along with a tomato flavor-infused millet make up the salad. Adding tomato paste to the millet cooking water amps up the flavor. I enjoy using grain-free products such as Millet and cooking the millet in the microwave is inspired from Alton Brown’s recipe.

Gazpacho Millet Bowl | Bijouxs Little Jewels

Gazpacho Millet Bowl No. 556 in the Collection Membership. Join to receive full access to all 556 recipes.

 

No. 226Recipe Card Posted on by — 2 Comments

Gaspacho Soup

Bijouxs_gaspacho-web

How’s your kitchen economy? After taking an accounting of food costs, I decided to pause, head back to my cookbook library for wisdom, wit and simple, fresh meals. To begin, who better than MFK Fisher and her simple Gaspacho Soup–cooking with grace and economy. Continue reading Gaspacho Soup

No. 184Recipe Card Posted on by — 4 Comments

Tortilla Soup with Green Chile Pesto

Tortilla Soup with Green Chile Pesto is a feel-good bowl you can feel good about. Quick–it cooks up in about 15 minutes. Light–the soup’s signature tortilla strips are baked, not fried. Just grab canned tomatoes, broth, and spices from the pantry–let’s go. Continue reading Tortilla Soup with Green Chile Pesto

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