The dilemma: What do to with a flat of over-ripe pears. The solution: Ginger-Spice Pear Crisp – a little jewel that tastes like Fall and solves a dilemma. Continue reading Ginger-Spice Pear Crisp
Category: Fruits
Fig, Currant & Cognac Pudding
Fig, Currant & Cognac Pudding , a long title for an easy recipe. It is simply a pudding of baked crepe batter filled with Cognac soaked figs and currants. Yes, bring me some figgy pudding, and bring it right here! Sharing a little French gem from the collection for your holiday table. Continue reading Fig, Currant & Cognac Pudding
Cranberry & Pomegranate Relish
Got cranberry relish? Oh yes, the Thanksgiving table would seem so awfully bare without a bowl of beloved cranberry relish. Whip up this quick recipe that pairs two sweet-tart gems and provides the expected pop of color + traditional flavor, along with a fresh little twist, here’s how. Continue reading Cranberry & Pomegranate Relish
Wild Blueberry Preserves
Wild blueberries–dark, mysterious little glistening gems, precious and sweet–dare I say, perfect for easy Wild Blueberry Preserves, a simple jewel from the Bijouxs kitchen. Continue reading Wild Blueberry Preserves
Honey Glazed Figs with Yogurt & Lavender Essence
A sweet and simple way to start or end the day. Indulge in a labor less treat this long weekend with Honey Glazed Figs With Yogurt & Lavender Essence. Continue reading Honey Glazed Figs with Yogurt & Lavender Essence
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