The crisp fresh taste of Fall heirloom apples captured as thin, sweet chips – apple chips are a perfectly simple sweet snack or a lovely addition for a Fall cheese plate – little apple heirlooms from Bijouxs. Continue reading Apple Chips
Category: Fruits
Sweet Potato & Pickled Apple Gratin
More apple love from Bijouxs! Sweet Potato Gratin, with a layer of sweet “pickled” apple slices, baked in a creamy nutmeg scented sauce and topped with buttery crisp Panko crust – fall is here, consider this little kitchen jewel as a new holiday side. Continue reading Sweet Potato & Pickled Apple Gratin
Thin Apple Tarts
When I dream, I dream in French…Soup au Pistou, Fricassee de Poulet, Endives a la Flamande, and for dessert Tarte au Pommes and this dessert is part of the dream that is so simple to make a reality. Thin Apple Tarts, le Bijouxs! Continue reading Thin Apple Tarts
Hazelnut Praline Sauce
I thought I would conclude the Mason jar cuisine series on a sweet note with Hazelnut Praline Sauce – 4 ingredients and in about 10 minutes, you have a decadent, portable sauce – great over ice cream, brownies hot out of oven and simply lovely over fresh fruit, here grilled apricots take the stage proving that humble Mason Jar cuisine can also be beautiful kitchen jewelry. Continue reading Hazelnut Praline Sauce
Pure Peach Sorbet
Eat a peach. Bite into a juicy, ripe peach and you know it’s summer. Staying close to the farm-to-table mantra, Pure Peach Sorbet is a sweet little kitchen jewel for summer. Continue reading Pure Peach Sorbet
