No. 409Recipe Card Posted on Leave a comment

Cherry Clafouti

Cherry Clafouti

Clafouti, the simple French custard and fruit dessert is great for the Beach House. Use whatever fresh fruit or combination of fruits. The batter goes together in a flash in the blender. Bake in a pie pan most rentals will have, and voila, dessert is served. A little whipped cream or vanilla ice cream too, it’s summer.

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No. 403Recipe Card Posted on Leave a comment

Grapefruit Herb & Rose Olive Oil Cake

Grapefruit, Herb & Rose Olive Oil Cake

For the Roses. This year so many events have been cancelled, but not cooking here at Bijouxs, confinement creations abound. Grapefruit Herb & Rose Olive Oil Cake, the gift of a little jewel Now residing in the heart of citrus country along the coast of California, let’s just say I have my pick of any citrus, mostly gifted from friends. A bevy of grapefruits from inland groves came my way and recipes have ensued.
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No. 390Recipe Card Posted on Leave a comment

Hutzler’s Potato Chip Cookies

Hutzler’s Potato Chip Cookies

This recipe quest started with a simple, by chance encounter with a historical recipe from a Baltimore department store for their famous cookies, and well, it went from failure to success. My take on Hutzler’s Potato Chip Cookies – real life cooking with Bijouxs. Continue reading Hutzler’s Potato Chip Cookies