Category Archives: Tea

No.340
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Sugar & Spice Plum Tart

Sugar & Spice Plum Tart | Bijouxs Little Jewels

Sugar & Spice Plum Tart, the newest little jewel from the Bijouxs Kitchen. Fresh plums simply baked in a buttery, spiced crumble of a soft crust with a sugar crusted top. 
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July 30, 2018
No.335
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Old-Fashioned Strawberry Shortcake

Old-Fashioned Strawberry Shortcake | Bijouxs Little JewelsThe key to luscious strawberry shortcake is of course ripe strawberries, plus freshly baked shortcakes. Thank goodness these classic shortcakes are a breeze to mix and bake. Simple little jewels, always a hit for summer dessert or a special treat for Mom.
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May 12, 2018
No.313
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Chocolate Chunk Buckwheat Cookies

Chocolate Chunk Buckwheat Cookies | Bijouxs Little Jewels

Cooking with American heirloom products expands your kitchen repertoire, begin with Chocolate Chunk Buckwheat Cookies, the newest little jewel from the kitchen.
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August 13, 2017
No.312
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Bittersweet Chocolate Cake with Almonds, Raisins & Whiskey

Bittersweet Chocolate Cake with Almonds, Raisins & Whiskey | Bijouxs Little Jewels

The word for this cake is CHOCOLATE, serious chocolate. A forgotten jewel from the collection comes to life-Bittersweet Chocolate Cake with Almonds, Raisins and Whiskey. Food fads come and go, but the Bijouxs remain.
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August 7, 2017
No.308
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Winter Squash & Bittersweet Chocolate Cake

Bijouxs Little Jewels|Winter Squash & Bittersweet Chocolate Cake

Bijouxs Little Jewels|Winter Squash & Bittersweet Chocolate Cake

It’s over 100 degrees here in Los Angeles and of course, I’m dreaming of Fall. This sweet cake is loaded with spices and bitter{sweet} chocolate – Winter Squash & Bittersweet Chocolate Cake, new & must holiday Bijouxs jewel.
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July 9, 2017