Oranges, always a part of my life. Once again I am the proud owner of a glorious orange tree, currently brimming with fruit. This lovely fresh orange cake makes use of the complete beautiful fruit, a simple little jewel cake for the kitchen.
Continue reading Fresh Orange Cake with Olive Oil & Honey»
Sugar & Spice Plum Tart, the newest little jewel from the Bijouxs Kitchen. Fresh plums simply baked in a buttery, spiced crumble of a soft crust with a sugar crusted top.
Continue reading Sugar & Spice Plum Tart»
The key to luscious strawberry shortcake is of course ripe strawberries, plus freshly baked shortcakes. Thank goodness these classic shortcakes are a breeze to mix and bake. Simple little jewels, always a hit for summer dessert or a special treat for Mom.
Continue reading Old-Fashioned Strawberry Shortcake»
Cooking with American heirloom products expands your kitchen repertoire, begin with Chocolate Chunk Buckwheat Cookies, the newest little jewel from the kitchen.
Continue reading Chocolate Chunk Buckwheat Cookies»
The word for this cake is CHOCOLATE, serious chocolate. A forgotten jewel from the collection comes to life-Bittersweet Chocolate Cake with Almonds, Raisins and Whiskey. Food fads come and go, but the Bijouxs remain.
Continue reading Bittersweet Chocolate Cake with Almonds, Raisins & Whiskey»
LATEST NEWS