Category Archives: Pears

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Perfect Pairing | Tuscany

TuscanyPear & Endive Salad - Bijouxs Little Jewels

It’s summer, the season to jet off to tour a charming estate in Tuscany, join me, lunch will be served on the terrace, a Perfect Pairing.
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July 26, 2015
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Ginger-Spice Pear Crisp

Ginger-Pear Crisp | Bijouxs Little Jewels

The dilemma: What do to with a flat of over-ripe pears. The solution: Ginger-Spice Pear Crisp – a little jewel that tastes like Fall and solves a dilemma.
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November 9, 2014
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Salad of Pear, Endive & Hazelnuts with Creamy Romano Dressing

Travel creates rich memories – sights, smells and tastes. This salad of crisp pear, endive and creamy Romano cheese arrives from Florence, first served to me in a small trattoria with dark wood tables, quietly tucked away well off the main city streets, food love Italian style from Bijouxs.
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April 28, 2013
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Salted Caramel Baked Pears

It’s hard to resist Salted Caramel Baked Pears warm out of the oven – another easy entertaining recipe from Bijouxs along with a free gift for Bijouxs readers, because the holidays are here and company’s coming!
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November 18, 2012
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Pears Poached in Wine

Fall back on the basics. The fall season brings forth a wealth of richly hued produce that reflects the warmth of the season. Dainty Anjou pears, with their coppery-red skins, attract the fall produce shopper – a Bijouxs Basics awaits – Pears Poached in Wine, sweetly spiced and tender, a simple little jewel of a dessert to fall count on.
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October 16, 2011