These pears are take #2 of my Salted Caramel Baked Pears recipe from early on the blog. I spiced things up with turmeric and served the pears over cooling coconut yogurt-Turmeric Caramel Baked Pears a little jewel.
It’s summer, the season to jet off to tour a charming estate in Tuscany, join me, lunch will be served on the terrace, a Perfect Pairing. Continue reading Perfect Pairing | Tuscany
The dilemma: What do to with a flat of over-ripe pears. The solution: Ginger-Spice Pear Crisp – a little jewel that tastes like Fall and solves a dilemma. Continue reading Ginger-Spice Pear Crisp
Travel creates rich memories – sights, smells and tastes. This salad of crisp pear, endive and creamy Romano cheese arrives from Florence, first served to me in a small trattoria with dark wood tables, quietly tucked away well off the main city streets, food love Italian style from Bijouxs. Continue reading Salad of Pear, Endive & Hazelnuts with Creamy Romano Dressing
It’s hard to resist Salted Caramel Baked Pears warm out of the oven – another easy entertaining recipe from Bijouxs along with a free gift for Bijouxs readers, because the holidays are here and company’s coming! Continue reading Salted Caramel Baked Pears