Category Archives: Vegetarian

No.374
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Bijouxs Basics: 15-Minute Arrabiata Sauce

Bijouxs Basics: 15-Minute Arrabiata Sauce

Got 15 minutes? A spicy Italian pasta sauce is minutes away, and made with just pantry basics. Bijouxs Basics: 15-Minute Arrabiata Sauce, another jewel to share.
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August 29, 2019
No.367
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Ventura Highway Garden Salad

Ventura Highway Garden Salad | Bijouxs Little Jewels

Here is literally everything I grow my tiny beachside garden in a bowl, the Ventura Highway Garden Salad-on the fresh and healthy road, of course a little jewel.
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July 3, 2019
No.362
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Herb Salad with Jicama & Cherries

Herb Salad with Jicama & Cherries | Bijouxs Little Jewels from the Kitchen

“In the spring, at the end of the day, you should smell like dirt.”~ Margaret Atwood.

The delight of stepping out into the garden and snipping fresh herbs, is one of the best garden investments a cook can make. No. 362 Herb Salad with Jicama & Cherries, a salad looking to summer and another little jewel from the kitchen.
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May 31, 2019
No.360
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Roasted Carrots and Blood Orange with Yogurt

Roasted Carrots and Blood Oranges with Yogurt | Bijouxs Little Jewels

The spring farmers markets are brimming with beautiful fruits & vegetables. With this bounty in my fridge, I created Roasted Carrots with Blood Oranges & Yogurt, a simply healthy little jewel.
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April 28, 2019
No.357
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Spicy Thai Carrot Soup

Spicy Thai Carrot Soup | Bijouxs Little Jewels

I was obsessed with this soup from the very first taste, Spicy Thai Carrot Soup. Sweet carrots pureed with a touch of warming spices and made smooth with creamy coconut. I picked it up every week from Whole Foods Market, then the soup went away; I was so bummed. My relentless search led me to a version of the Spicy Thai Carrot soup I have enjoyed, a little jewel found.
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March 26, 2019