No. 406Recipe Card Posted on Leave a comment

Spiced Grape Chutney

Spiced Grape Chutney

Thank goodness for fresh fruit & vegetable delivery during this confinement. My local delivery from Imperfect Foods included a large portion of dark purple grapes…hum what recipe might work? When in doubt a chutney makes use of fruits with added spices for a punch–Spiced Grape Chutney, for the win. Continue reading Spiced Grape Chutney

No. 405Recipe Card Posted on Leave a comment

Lee Bailey’s Asparagus

#403 Lee Bailey’s Asparagus

Spring is here, a bounty of fruit & vegetables begins. In spite of my land-locked condition, a small local meat market began carrying fresh vegetables, there I found the most luscious asparagus. One of my favorite ways with asparagus is this recipe via Lee Bailey, a chef whose food and life truly embodied Beautiful Food By Design.

Continue reading Lee Bailey’s Asparagus

No. 401Recipe Card Posted on Leave a comment

Capellini Aglio Olino Peperoncino

Capellini with garlic, oil and chile pepper

Back to basics. Simple straightforward food that well, just tastes really good. This 4-ingredient Italian classic Capellini Aglio Olino Peperoncino is a staple in the Bijouxs Kitchen, ready to fulfill any hunger attack even when your cupboard is almost bare, always a little jewel.

Continue reading Capellini Aglio Olino Peperoncino