Category Archives: Anise

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Bow Cookies

Bow Cookies | Bijouxs Little Jewels

It was love at first bite. Sweet, crunchy, light cookies that showed up on a long-ago holiday table. Since then these cookies now grace my holiday table, a true little jewel. Italian Bow Cookies from my Family & Friends Cookbook.
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December 10, 2017
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Baby Artichokes & Crispy Fennel

Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things. When spring produce arrives, things really begin to sing in the kitchen. Baby Artichokes & Crispy Fennel – little garden jewels.
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April 29, 2012
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Pears Poached in Wine

Fall back on the basics. The fall season brings forth a wealth of richly hued produce that reflects the warmth of the season. Dainty Anjou pears, with their coppery-red skins, attract the fall produce shopper – a Bijouxs Basics awaits – Pears Poached in Wine, sweetly spiced and tender, a simple little jewel of a dessert to fall count on.
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October 16, 2011
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Anise Pound Cake

A cup of tea: the simple ritual, historically at 4 pm, but anytime is time for a cup of tea. To compliment a warming cup I offer Anise Pound Cake, a luscious, light buttery cake infused with touches of anise – a Bijouxs of simple proportions.
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January 30, 2011