Frozen Coconut Chai is a sweet, refreshing, lighter than ice cream treat, brimming with lots of warming winter spice. A cool little jewel for all the holiday season. Continue reading Frozen Coconut Chai
Category: Anise
Bow Cookies
It was love at first bite. Sweet, crunchy, light cookies that showed up on a long-ago holiday table. Since then these cookies now grace my holiday table, a true little jewel. Italian Bow Cookies from my Family & Friends Cookbook. Continue reading Bow Cookies
Baby Artichokes & Crispy Fennel
Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things. When spring produce arrives, things really begin to sing in the kitchen. Baby Artichokes & Crispy Fennel – little garden jewels. Continue reading Baby Artichokes & Crispy Fennel
Pears Poached in Wine
Fall back on the basics. The fall season brings forth a wealth of richly hued produce that reflects the warmth of the season. Dainty Anjou pears, with their coppery-red skins, attract the fall produce shopper – a Bijouxs Basics awaits – Pears Poached in Wine, sweetly spiced and tender, a simple little jewel of a dessert to fall count on. Continue reading Pears Poached in Wine
Anise Pound Cake
A cup of tea: the simple ritual, historically at 4 pm, but anytime is time for a cup of tea. To compliment a warming cup I offer Anise Pound Cake, a luscious, light buttery cake infused with touches of anise – a Bijouxs of simple proportions. Continue reading Anise Pound Cake
