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Home / Meal Planning / Brunch / Page 16
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Category: Brunch

No. 318Recipe Card Posted on October 16, 2017 by Lynn — Leave a comment

Pizza Emilia Romagna

Pizza Emilia Romagna | Bijouxs Little Jewels

Yes, you can prepare delicious pizza right at home. No special equipment needed. This little jewel, Pizza Emilia Romagna, is for everyone who loves pizza, that is kinda everyone. Continue reading Pizza Emilia Romagna

Categories: Appetizers, Basil, Breads, Brunch, Cheese, Entree, Italian, Olive Oil, Parmesan Cheese, Pizza, Recipes
No. 307Recipe Card Posted on July 1, 2017December 5, 2018 by Lynn — 2 Comments

Fig & Plum Flaugnarde

Bijouxs Little Jewels | Fig & Plum Flaugnarde

Taste the lush nature of summer fruit in the newest little jewel from the Bijouxs Kitchen–Fig & Plum Flaugnarde. Summer SIMPLE. Continue reading Fig & Plum Flaugnarde

Categories: Brunch, Dessert, Figs, Fruits, Pies and Tarts, Plums, Recipes, Snacks
No. 306Recipe Card Posted on June 25, 2017August 23, 2020 by Lynn — 5 Comments

Tomato Upside-Down Cake

Bijouxs Little Jewels | Tomato Upside-Down Cake

TOMATOMANIA!!  It sounds like a campy 50’s movie, but tomato recipes are the stars of this show. This show recipe therefore warranted a “director’s cut.” Bijouxs latest little jewel recipe with the power of memory & little humor – Tomato Upside-Down Cake. Continue reading Tomato Upside-Down Cake

Categories: Brunch, Butter, Cakes, Fruits, Lunch, Recipes, Snacks, Tomato
No. 305Recipe Card Posted on June 18, 2017 by Lynn — Leave a comment

Creamy Mushrooms & Grits

Bijouxs Little Jewels | Creamy Mushrooms & Grits

Pure Southern comfort. This triple play of homemade components adds up to the newest little jewel that will become a comfort classic, Bijouxs Mushrooms & Grits. Continue reading Creamy Mushrooms & Grits

Categories: Brunch, Butter, Cream, Entree, Garlic, Mushrooms, Olive Oil, Recipes, Sauces
No. 301Recipe Card Posted on May 27, 2017 by Lynn — 4 Comments

Mary’s Buttermilk Raspberry Dutch Baby

Bijouxs Little Jewels | Mary's Dutch Baby

Cabin Fever. Crisp fresh air, tall green pines and a pristine lake–that’s the setting in which little jewel recipe first entered my life about 25 years ago. Mary’s Buttermilk Raspberry Dutch Baby. Relax, it’s cabin food. Continue reading Mary’s Buttermilk Raspberry Dutch Baby

Categories: Breakfast, Brunch, Dessert, Eggs, Fruits, Raspberries, Recipes

Still Hungry?

Bijouxs Little Jewels | 1-2-3 Potato Leek Soup

1-2-3 Potato Leek Soup

Blackberry Catsup | Bijouxs Little Jewels

Blackberry Catsup

Stir-fried Cauliflower

Spicy Sausage Ragù | Bijouxs Little Jewels

Spicy Sausage Ragù

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