What, did you read the recipe title correct? Yup, I have taken tacos to a new level in the Bijouxs Kitchen–Cajun Barbecue Shrimp Tacos, a little jewel. Continue reading Cajun Barbecue Shrimp Tacos
Category: Brunch
Blood Orange, Fennel & Radicchio Salad
Bright, beautiful color for the winter dining. Blood orange and tangerine slices nestle among radicchio leaves, topped with shaved fennel and reserved fronds. A simple citrus vinaigrette is drizzled lightly, for a beautiful winter fruit salad. A simple salad for the season–Blood Orange, Fennel & Radicchio Salad, a colorful little jewel for your table.
Chocolate Cherry Granola
Spring is coming and it seems it is already here along the coast in California. Packing it up for the beach or a picnic means bringing along this versatile and healthy chocolate granola–roasted hazelnuts and tart dried cherries make it a morning or anytime snack. A terrific stand-in for those sugary boxed treats. Chocolate Cherry Granola is a preview from my upcoming new cookbook No. 3 The Beach House. Enjoy this little jewel. Continue reading Chocolate Cherry Granola
Pizza Emilia Romagna
Yes, you can prepare delicious pizza right at home. No special equipment needed. This little jewel, Pizza Emilia Romagna, is for everyone who loves pizza, that is kinda everyone. Continue reading Pizza Emilia Romagna
Fig & Plum Flaugnarde
Taste the lush nature of summer fruit in the newest little jewel from the Bijouxs Kitchen–Fig & Plum Flaugnarde. Summer SIMPLE. Continue reading Fig & Plum Flaugnarde
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