A little more Love & Luck from Bijouxs for 2012 on this Saint Patrick’s Day with Donald’s Irish Bread. The simply classic Irish one-bowl bread studded with plump raisins and caraway seeds sports a rustic flour and sugar crust – a little gem to add to your recipe collection. Continue reading Donald’s Irish Bread
It’s a long weekend, sleep late, put on your cozy robe and treat yourself to a simple elegant breakfast – Breakfast Risotto with Cherries and Pinot Noir Syrup – a wine country B&B experience at home – a little weekend jewel. Continue reading Breakfast Risotto with Cherries & Pinot Noir Syrup
Guess who’s coming to dinner and possibly breakfast? Whether it’s planned guests or those staying after a night of certain revelry, here’s a make-ahead breakfast/brunch showstopper – Upside Down Caramel French Toast – sweet! Continue reading Upside Down Caramel French Toast
Close to home. The first thing you notice walking up the familiar drive is that the apple tree is beginning to lose its leaves, a dog runs up to greet you and as you make the climb up the stairs to the front porch the sound of voices drifts out of the open kitchen door, you enter, the screen door squeaks as it lazily closes behind you, then the smell of freshly baked biscuits hits your senses, Southern biscuits, a Bijouxs that brings you close to home.
Bijouxs is cooking up a sunny disposition, a golden potato salad dressed in yellow and sporting warm flavors from the sun. September is a month of the Bijouxs Basics, here another simple little golden jewel – Potato Salad with Lemon & Dill. Continue reading Bijouxs Basics: Potato Salad with Lemon & Dill
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