Tomato season is just the best, and it’s here. Simple Marinated Heirloom Tomatoes on the dining table today. Membership Collection Recipe No. 605.
SUMMER TOMATOES
Up along the California Central Coast farming is going strong, with berries, stone fruits and our favorite fruit, Heirloom tomatoes, making an early appearance. These Heirloom beauties need little adornment to bring to the table.
MARINATED TOMATOES
Slicing the tomatoes crosswise exposes the juicy interiors helping the marinade flavor penetrate the tomatoes. Finely chopped red onion, fresh garlic, chopped herbs such as parsley and basil are key ingredients. Just a touch of maple syrup and salt soften the marinade’s edge.
Plate the sliced tomatoes in a single layer on a large platter then top with the marinade. As with most marinades, allow time for the flavors to meld, about 30 minutes. I made my tomatoes before the meal and stored for a couple hours.
I served the marinated tomatoes with thick slices of sourdough bread topped with Goat cheese and lightly broiled. I wanted to photograph that image but the tomatoes and toast disappeared from the platte! Sign of a good recipe.
Enjoy the season and Membership Collection Recipe No. 605. Thank you Members for your support.
As always, enjoy. B
