This peach sorbet is staggeringly simple, but then sometimes the best things are really just that simple. Fresh, very ripe peaches are cut, with a squeeze of lemon, a touch of sweetener and frozen for a few hours. Place the fruit, along with the frozen juices in a food processor and blend until smooth – pure peach sorbet.
Choose to make the sorbet using unpeeled or peeled peaches. Here I used unpeeled white peaches to enjoy the lovely pink- flecked color of the sorbet. Serve with a crisp sugar cookie and since I was truly keeping it simple, I used old-fashioned Biscos sugar wafers.
It’s summer, eat a peach and Pure Peach Sorbet –a sweet, simple summer Bijouxs.