Green is good. Spring Green Risotto a fresh recipe to start out Spring, Italian Style.
Oh happy days, it’s finally spring. The dark days are gone, warmth and sunshine will prevail. Spring Green Risotto elevates this joyful nature with fresh asparagus, peas and herbs all bathed in a bowl of creamy risotto. Let’s celebrate.
SPRING GREEN RISOTTO
Risotto is an Italian rice that cooks gently to create the perfect creamy texture to embrace the bright green vegetables of Spring. The vegetables include fresh asparagus, peas and of course, fresh herbs. Italian food always brings a simple fresh dish to the table. Once you have made risotto you will be making it all the time. Don’t stress over the process of adding the stock, it really is easy. A little patience and stirring help create the perfect creamy texture.
In about 15 minutes you have an Italian bowl of goodness filled with fresh spring vegetables. Serve for a light dinner along with a salad and glass of wine. Bellissimo.
As always, enjoy. B