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It’s the holiday season, in spite of everything, meals must go on. Mini-holiday celebrations abound, even if it’s a Table for One. Classic Holiday Stuffing is a basic little jewel, the comfort of home cooking. Continue reading Bijouxs Basics: Holiday Stuffing
Seasonal cooking always feels right. The November market yielded rich red grapes, still warm from the autumn sun, and petite Brussels sprouts. Time to explore a simply roasted side dish, Roasted Brussels Sprouts & Grapes – here come the holidays. Continue reading Roasted Brussels Sprouts & Red Grapes
French Beans with Garlic & Herbs–add a sunny plate of color to your holiday table with a simple little jewel from the recipe collection at Bijouxs.
Continue reading French Beans with Garlic & Herbs
Got cranberry relish? Oh yes, the Thanksgiving table would seem so awfully bare without a bowl of beloved cranberry relish. Whip up this quick recipe that pairs two sweet-tart gems and provides the expected pop of color + traditional flavor, along with a fresh little twist, here’s how. Continue reading Cranberry & Pomegranate Relish
Say it loud, say it often, say it in color–perhaps this is how an ad man like Don Draper would pitch this salad–one that shouts with bright, clear colors, ready to make it’s prime-time appearance on your holiday table. Bijouxs, beautiful recipes by design. Continue reading Beet, Carrot & Cranberry Salad
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