This recipe makes a quick no-bake, chocolate, crunchy treat that is fun to create with the little ones. These squares are a take on classic rice treats, but instead using good old cornflakes and of course rich chocolate. Coco Cornflake Squares, treats for all are little jewels. Continue reading Coco Cornflake Squares
Wow, chocolate heaven, really. This bread is a rich, dark, dense loaf, made with ripe bananas, pureed prunes and chunks of bittersweet chocolate. I topped it with fresh quick-pickled strawberries and set in a pool of vanilla yogurt. Spa Chocolate Banana Bread fulfills the chocolate craving, always a little jewel. Continue reading Spa Chocolate Banana Bread with Pickled Strawberries
Sheet Pan Buttermilk Brownies are known by many names, they are tender & rich and mix together in a flash. Pack up the newest Little Jewel from the Bijouxs Kitchen.
Buttery, super rich dark chocolate extra-thin cookies that mix in one bowl, bake in a snap and satisfy those chocolate cravings. Another lovely little jewel from the Bijouxs Kitchen–15 Minute Super Rich Chocolate Wafer Cookies.
CHOCOLATE WAFER COOKIES
Need to tend to a cookie-and-chocolate fix in a hurry? Here’s one of my go-to for the ultimate easy bake cookie. These cookies are reminiscent of classic chocolate wafers (might they lend themselves to an ice box cake?-must try). I love recipes that use on-hand pantry items, mix in one bowl and bake in about 5 minutes; total of fifteen minutes and it’s cookie time.
DARK COCOA POWDER
I have been baking these cookies for years and my newer adaptation of the recipe relies on special dark chocolate cocoa. After trying lots of cocoa powders, I opted to use a pantry basic, Hershey’s Special Dark Cocoa. I chose easily accessible ingredients, since this recipe is part of my upcoming third Little Jewel Cookbook, The Beach House, simple recipes for cooking in the holiday rental. The resulting cookies are such a deep brown, and not too sweet, made rich with plenty of salted butter, what is not to love?
15 MINUTE COOKIES
When I say they bake in 5 minutes, it’s for real. They spread, puff slightly in the middle and develop charming craggy-crisp edges. They are a thin delicate cookie, but perfect for a small cookie sandwich filled in whipped cream or ice cream.
Bake on prepared half sheet pans in the middle rack of the oven. I bake only one sheet pan at a time, to monitor their speedy bake time. Be on guard for the edges burning. This small batch baking recipe yields only 2 dozen cookies, perfect for a treat at the Beach House or your house.
Enjoy this little jewel from the Bijouxs Kitchen.
Spring is coming and it seems it is already here along the coast in California. Packing it up for the beach or a picnic means bringing along this versatile and healthy chocolate granola–roasted hazelnuts and tart dried cherries make it a morning or anytime snack. A terrific stand-in for those sugary boxed treats. Chocolate Cherry Granola is a preview from my upcoming new cookbook No. 3 The Beach House. Enjoy this little jewel. Continue reading Chocolate Cherry Granola