It’s almost time to get your Irish on! Count on Triple Whiskey Glazed Corned Beef & Cabbage to start things off–a little gem of a family favorite.
What makes classic corned beef & cabbage even better? A glaze made with Irish whiskey, of course. If you are planning on celebrating in true Irish fashion, you may want to explore sampling some Irish whiskeys, which vary in price point and tasting notes. For this recipe, there is no need to break the bank on whiskey, however, if you would like to extend the Irish theme, serving Irish coffee for dessert, classic Buena Vista-style, then a tasty whiskey is in order. Here’s one we like to keep in our pantry.
This recipe is exclusive to my Family & Friends Cookbook. I am very pleased to serve forth the Little Jewels Collection via my new digital cookbooks, featuring my treasured recipes, along with beautiful images. It goes without saying that I have created the Bijouxs Little Jewels digital collection of recipes to please you, I sincerely hope they will.
As always, enjoy. B