Celebrate the 4th of July from a collection of Bijouxs favorite red, white and blue little jewels for your summer holiday table, along with some shortcuts to help you exercise your kitchen independence during this mid-week holiday.
Fresh fruit is always a summer staple in the Bijouxs kitchen and here are 5 made easy red, white and blue recipes for your 4th. Super quick skewers of Strawberries with Balsamic & Black Pepper go together in a flash. Fresh Blueberry Pies become ‘no-bake’ by using ready baked pie or mini tart shells. Bake & take portable party jewels like Mary’s Cherry Pie using store bought pie dough and frozen cherries, or stir up a one-bowl custard Summer Berry Flaugnarde. Red, White and Blueberry Quinoa is an easy side salad that features pop from dried blueberries and a touch of sizzle from red pepper flakes.
Bijouxs wishes everyone a wonderful 4th of July!