No. 218Recipe Card Posted on 8 Comments

Quick Miso-Glazed Salmon


Even when it’s a Table for One night at home, be sure enjoy a delicious, healthy dinner. This flavor-packed salmon goes together quickly with pantry basics and makes two portions, just enough for tomorrow’s lunch.

Whether you find yourself dining at a Table for One, once a week, once a month or most nights, preparing fresh, healthy meals is important.  This quote from Louse Hay, “Be gentle with yourself. Be kind to yourself. Treat yourself as you would someone you really loved,” of course speaks to me as a cook.

Feeding ourselves with care is an important part of staying healthy. So many times it seems to easier to grab something, but by creating a collection of what I call Table for One recipes at your avail, you know you have options to grabbing meals to go.

Quick Miso-Glazed Salmon is one of my favorite Table for One recipes. I like to pick up beautiful, fresh salmon on sale, a 6-8 ounce piece will serve one, with leftovers for a salad the next day.

The savory miso marinade goes together quickly and after 30 minutes (time to prep the rest of the meal and relax) you are ready to broil the salmon–just delicious. I also pick up a bunch of fresh spinach; I use half to sauté with a little garlic and olive oil to go along with the salmon, then use the rest for a salmon Salad Niçoise the next day (add an hardboiled egg, green beans, olives and balsamic vinaigrette).

Table for One? No, problem, Bijouxs is ready to seat you with Quick Miso-Glazed Salmon. And if you are enjoying Bijouxs recipes, please don’t forget to pickup your copy of Family & Friends digital cookbook to support our little gem of a recipe website. Thank you!

As always, enjoy. B

8 thoughts on “Quick Miso-Glazed Salmon

  1. this looks amazingly delicious! love the Louise Hay quote, too. 🙂

    1. Howdy Valentina! I enjoy simple, healthy cooking when I am on my dining on my own:) Thank you!

  2. This was fantastic! I made this when my husband was out of town and my four-year-old gobbled this up!

    1. Hi Jessica! You know, I used to make this salmon many times when my son was young – he loved it as well! Great to hear that you both enjoyed a healthy meal together! Enjoy!

  3. Looks absolutely divine! Love the sharpness of the picture!

    1. Thank you Yelena. I really wanted to try to capture the savory & bubbling miso crust of this salmon. Nice to hear from you! Enjoy.

  4. That’s certainly a flavorful glaze. Beautiful. GREG

    1. Miso is a go-to for adding flavor punch to salad dressings, soups, and marinades. Thank you Greg!

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