The holiday train is on the fast track, racing us all to meetings, holiday events, shopping and also dragging behind is my broken oven that needs repair. What can I cook for holiday guests that is simple, easy and provides the warm comforts of the season without an oven? The phone rings, a friend reminds me of Seafood Chowder, a perfect soup for a chilly night and certainly company worthy – Bijouxs without an oven.
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Old-Fashioned Country String Beans
The Bijouxs holiday table would be incomplete without offering this endearing rendition of country French green beans, haricots verts à l’ancienne. French cut string beans are tossed with butter, freshened with lemon juice and accented with shallots and parsley: another recipe from the treasured Bijouxs archive.
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Bijouxs in a Pinch
This is a just a post to let my loyal subscribers know how Bijouxs, those little jewels from the kitchen, are really a part of my everyday life.
It’s been a blustery, hot and rainy few days here, complete with electricals (lightening) pulsing energy into an otherwise calm LA environment – and creating energy surrounding Bijouxs.
It’s Sunday suppertime…calm at last. Thank goodness my Bijouxs are in place. Continue reading Bijouxs in a Pinch