No. 241Recipe Card Posted on 6 Comments

Black-eyed Pea Salad

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Summer’s over…well sort of. So, here is a salad that embraces the memory of summer and gets us through the still-very-hot days of the Southwest Fall. After the first creamy bite, Black-eyed Pea Salad delivers a taste of summer, a little jewel from the Bijouxs kitchen. Continue reading Black-eyed Pea Salad

No. 208Recipe Card Posted on 2 Comments

Bijouxs Basics: Frijoles de la Olla (Beans in a Pot)

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Simply rich–Frijoles de la Olla. A pot of pinto beans simmered to perfect, creamy richness, then yielding to many a satisfying bowl, also serving as the building blocks of numerous other dining delights–a little bowl of jewels from Bijouxs. Continue reading Bijouxs Basics: Frijoles de la Olla (Beans in a Pot)