This simple stew, known as Ful (Foul) is often a traditional Middle Eastern breakfast. It is a stick-to-your-ribs savory breakfast or makes a light and quick vegan dinner– you will want to add this little jewel to your collection. Continue reading Chickpea & Fava Stew
A New Year, new life. California dreamin’ for real…back home in my element and sharing a fav little jewel that checks all the healthy boxes – Malibu Chile. Continue reading Malibu Chile
Direct from Corpus Christi, the beautiful coastal city in the South Texas, comes a big ‘bowl of red’ – chili. This bowl took home a ribbon and won my heart as a fall favorite in the Bijouxs kitchen. A simple bowl of little jewel memories. Continue reading Texas Blue Ribbon Chili
Summer’s over…well sort of. So, here is a salad that embraces the memory of summer and gets us through the still-very-hot days of the Southwest Fall. After the first creamy bite, Black-eyed Pea Salad delivers a taste of summer, a little jewel from the Bijouxs kitchen. Continue reading Black-eyed Pea Salad
Simply rich–Frijoles de la Olla. A pot of pinto beans simmered to perfect, creamy richness, then yielding to many a satisfying bowl, also serving as the building blocks of numerous other dining delights–a little bowl of jewels from Bijouxs. Continue reading Bijouxs Basics: Frijoles de la Olla (Beans in a Pot)
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