Italian - Bijouxs | Little Jewels from the Kitchen

N^o. 40 Posted on April 2, 2011April 2, 2011 by Lynn — 2 Comments

Bijouxs Basics: Olive Oil

There is no one more important pantry basic in your Bijouxs kitchen than olive oil, but with so many wonderful choices in the marketplace it can become confusing – what type of olive oil to use when and what should you be looking for in an olive oil? Here’s the Bijouxs breakdown on olive oil – just the basics. Continue reading Bijouxs Basics: Olive Oil

N^o. 34Recipe Card Posted on February 20, 2011February 21, 2011 by Lynn — 5 Comments

Oven Puttanesca

Summer in winter. Summer served right from your oven. Oven Puttanesca, a winter version of the vibrant Italian sauce brings the fresh flavors, usually reserved for summer, to the table anytime you need a little sunshine. Fire up the oven for another little Bijouxs. Continue reading Oven Puttanesca