Life is just a bowl of cherries and a bowl of cherries is made even sweeter with a simple poach in red wine, a beautiful burgundy-hued bowl of luscious fruit bathed in an elegant syrup, served plain or topped with a scoop of Bijouxs Amaretti Cream Crunch – sweet cherries for a sweet and simple summer Bijouxs. Continue reading Cherries Poached in Red Wine
Every house needs a ragù, well, at least one really great meat sauce recipe to toss with your favorite pasta, a little jewel of a recipe you can count on. Bijouxs House Ragù is meaty-rich, dotted with bites of porcini mushrooms, and brightened with a fresh gremolata. Join Bijouxs on the patio for our House Ragù. Continue reading Bijouxs House Ragù
Duxelles: You need these in your freezer pantry, you just may not know it yet, a Bjouxs Basics that may be incorporated in so many dishes to impart that woodsy, rustic, and earthy flavor element. Pizza with Duxelles, Fennel, Fontina and Black Truffle Oil serves as my first Anatomy of a Recipe post –breaking down the elements of a little jewel. Continue reading Bijouxs Basics: Duxelles
There is no one more important pantry basic in your Bijouxs kitchen than olive oil, but with so many wonderful choices in the marketplace it can become confusing – what type of olive oil to use when and what should you be looking for in an olive oil? Here’s the Bijouxs breakdown on olive oil – just the basics. Continue reading Bijouxs Basics: Olive Oil
Summer in winter. Summer served right from your oven. Oven Puttanesca, a winter version of the vibrant Italian sauce brings the fresh flavors, usually reserved for summer, to the table anytime you need a little sunshine. Fire up the oven for another little Bijouxs. Continue reading Oven Puttanesca
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