This is no blarney, this classic Irish Soda Bread Pudding is filled with currants, caraway seeds and topped with a buttery Irish Whiskey Sauce is one is the best-No.632 in the Membership Collection.
IRISH SODA BREAD
I think this soda bread recipe is the best I have ever had and shared with me by a dear friend. This is his Irish Mom’s recipe, very true to her roots. After baking two loaves of this simple bread I use most of one loaf for this pudding.
IRISH SODA BREAD PUDDING
Enjoy this pudding for a sweet breakfast or dessert. Best warm from the oven and topped with a rich butter-Whiskey sauce. An extremely simple recipe using only Irish Soda bread cubes, butter, half & half, eggs and vanilla.
After whisking together the cream sauce pour it over the bread cubes and bake. When it is puffed and brown remove from the oven and sprinkle with crunchy Demerara sugar.
Serve warm with the Whiskey sauce-this Little Jewel No. 632 from the Membership Collection.
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