My first experience with gluten & dairy free cooking came on a vacation to the mountains and meeting my friend’s sister Becky. She baked all of us in the cabin her famed cornbread. Becky’s Cornbread is a trip deep back into into the Bijouxs Recipe Collection. Continue reading Becky’s Cornbread
Tea for Today Scones are current, light as a feather and served up in proper modern style. Anytime really is tea time, beautiful food from Bijouxs by Design. Continue reading Tea for Today Scones
Toast & Coffee and a recipe ode to the perfect breakfast combination. Toasted buttery brioche with a thick lavish of coffee maple tahini spread, topped with sweet fresh fruit. Coffee Maple Tahini Toast good morning! Continue reading Coffee Maple Tahini Toast
Wow, chocolate heaven, really. This bread is a rich, dark, dense loaf, made with ripe bananas, pureed prunes and chunks of bittersweet chocolate. I topped it with fresh quick-pickled strawberries and set in a pool of vanilla yogurt. Spa Chocolate Banana Bread fulfills the chocolate craving, always a little jewel. Continue reading Spa Chocolate Banana Bread with Pickled Strawberries
It is said “you can never be too rich or too thin” well, the thin here applies to these delightful crispy cheese bites, and the rich is the treasure of the experience of cooking at home. Crispy Cheese Sandwiches are a perfect little jewel, sure to please your guests. Continue reading Crispy Cheese Sandwiches
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