No. 567Recipe Card Posted on Leave a comment

Cranberry-Rosemary Breakfast Pudding

Cranberry-Rosemary Breakfast Pudding | Bijouxs Little Jewels

Good Morning! Your holiday kitchen will smell like sweet French toast when you pull this custard-based bread pudding casserole from the oven. I adore the combination of tart cranberries and savory rosemary, an ideal holiday breakfast.

BREAKFAST PUDDING

Just the name of this recipe puts you immediately in the mood for a holiday breakfast event, you don’t want to miss this recipe. A simple bread pudding is made from cubes of sourdough bread soaked overnight with cranberries in an egg batter and made slightly savory with fresh rosemary and lemon. In the morning you are ready to bake.

 Cranberry-Rosemary Breakfast Pudding | Bijouxs Little Jewels

STAUB GRATIN

My Staub Oval Gratin is a treasured Little Jewel. This beautiful color was from the Jenni Kayne Home Collection, where I worked as a designer. William Sonoma carries the oval gratin available in a a pretty graphite color. The gratin’s shape and depth make it a perfect vessel for so many recipes that require a large crust area, such as this Cranberry-Rosemary Breakfast Pudding. Easy to prepare and a joy to serve.

 Cranberry-Rosemary Breakfast Pudding | Bijouxs Little Jewels

It is served here with a cranberry whipped crème fraîche, taking it to the dessert level.

 Cranberry-Rosemary Breakfast Pudding | Bijouxs Little Jewels

CHEF &THE FARMER

This recipe was originated by Vivian Howard, of Chef & the Farmer in North Carolina which sadly closed. Hopeful she will continue her cookbooks, A Chef ‘s Life show and perhaps open another restaurant. Cheers.

 

No. 205Recipe Card Posted on 2 Comments

Fig, Currant & Cognac Pudding

Bijouxs_com-figpudding

Fig, Currant & Cognac Pudding , a long title for an easy recipe. It is simply a pudding of baked crepe batter filled with Cognac soaked figs and currants. Yes, bring me some figgy pudding, and bring it right here! Sharing a little French gem from the collection for your holiday table. Continue reading Fig, Currant & Cognac Pudding