Drowning with zucchini? Here is a super- simple way to capture summer’s bounty-No.662 Zucchini & Dill Soup in the Collection Membership.
SUMMER ZUCCHINI
Summer brings an inordinate amount of zucchini from the garden. In order to capture the seaon you need some easy recipes to make use of the surplus zucchini.
ZUCCHNI & DILL SOUP
Bijouxs to the rescue! Here is a simple, yet tasty soup you can whip up in a few minutes, then save in the freezer for an on hand a quick meal.
MARK BITTMAN
A long time chef and TV host Mark’s cookbook Kitchen Express is a staple in the cookbook collection. Besides offering 404 seasonal recipes, these are speedy when you need a recipe fast.
The book is arranged by the seasons, with menus and cooking information such as pantry and temperature equivalencies. A very useful cookbook to add to your collection. This soup I am sharing is from the cookbook in the Summer chapter.
Savor the season from Bijouxs Little Jewels from the Kitchen.
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