Category: Zucchini

No. 655Recipe Card Posted on by — Leave a comment

Turkey & Shiitake Mushroom Soup

Turkey & Shiitake Mushroom Soup \ Bijouxs Little Jewels

This soup has been a staple for years in the Bijouxs Kitchen. It is healthy, easy to prepare and satisfying for lunch or dinner- No.655 Turkey & Shiitake Mushroom Soup new in the Membership Collection.

TURKEY SOUP

The ingredients are all supermarket friendly and create a great take on a simple Turkey Soup. One of the shortcuts is to use ground turkey meat, which cooks up quickly and is tender to eat.

Turkey & Shiitake Mushroom Soup | Bijouxs Little Jewels

 

Some of my favorites such as Shiitake mushrooms and zucchini bring great flavor and texture. Perfect match.

Turkey & Shiitake Mushroom Soup | Bijouxs Little Jewels

 SOUP EXTRAS

Sautéed onions, celery and fresh tarragon are added to the soup and topped with a sprinkle of grated Romano cheese. The soup comes together quickly in about 20 minutes. Great to have on hand in the freezer for nights you don’t want to cook.

Turkey & Shiitake Mushroom Soup | Bijouxs Little Jewels

I hop you enjoy Turkey & Shiitake Mushroom Soup as much as I do.

 

No. 620Recipe Card Posted on by — Leave a comment

The Market Gardener’s Zucchini and Curry Soup

The Market Gardener’s Zucchini and Curry Soup | Bijouxs Little Jewels

My-go to soup in chilly weather, the classic Market Gardener’s Zucchini and Curry Soup. Recipe No. 620 in the Membership Collection.

THE PARIS COOKBOOK

This classic cookbook by Patricia Wells is one I go back to soooo.. many times for recipes, and the star for me is The Market Gardener’s Zucchini and Curry Soup. Another one to mark is “Les Allobrroge’s Braised Lamb Shanks with Garlic” -the four spice rub is amazing. “Slow-Roasted Salmon with Sorrel Sauce” is also a winner-a cookbook worth owning. I know Fall is on its way when my Hydrangea begins to loose its oak shaped leaves.

The Market Gardener’s Zucchini and Curry Soup | Bijouxs Little Jewels

SIMPLE SOUP

This zucchini soup is simple, and a quick cook in the kitchen. You can vary the amount of curry, as Patricia notes, I do go for the full tablespoon of curry in my soup. The soup freezes well and is to have a great on-hand.

 

 

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