Thankful. The season of thanks begins with a heartfelt thanks to 805 Magazine for featuring me as an 805 Magazine Contributor this month and featuring two of my favorite fennel recipes in the November Issue.
HOLIDAY RECIPES
Here at Bijouxs I have amassed and serious collection of over 550 recipes over the span of the ten years I have written the blog. I have so many Holiday favorite, but seasonal cooking always wins out. I had a number crop of fennel and made this Fennel Pesto to make use of all the voluptuous green fronds my plants produced. During the holidays during the lock down Whole Foods was delivering and part of my holiday order included fresh fennel, which I used to make Crispy & Cheesy Roasted Fennel.
RECIPES IN THE NOVEMBER ISSUE
CRISPY & CHEESY ROASTED FENNEL
COLLECTION MEMBERSHIP
Currently with over 550 recipes and growing, as part of my Recipe Membership Collection, there are so many choices for your holiday table. If you are not yet a Collection Member consider signing up and having all of my recipes on the ready for your holiday celebrations. It’s easy and very cost effective, less than $2.oo a month for one year and the beauty is NO heavy cookbook to lug around and go searching for your recipes. I have taken an age old recipe problem and solved it with my Collection Membership.
Cheers to all!
As always, enjoy. B
