Fresh from my garden, a beautiful Korean dish made with Perilla leaves soaked in a soy-based marinade, then wrapped around steamed rice-sampling new cuisines is a little jewel. Continue reading Marinated Perilla Leaves with Steamed Rice
Everything But the Bird Holiday Menu
A simple Thanksgiving, everything but the bird this year. Plates of produce-forward dishes adorn the Holiday table. Let’s dine, everything but the bird. Continue reading Everything But the Bird Holiday Menu
French Gougères with Parmesan & Pepper
These French cheese puffs are one of my staples with cocktails before a meal. The dough is a simple Pàte à choux, you may recognize it as the dough to make cream puffs and eclairs. Simple French is always a little jewel from the kitchen. Continue reading French Gougères with Parmesan & Pepper
Meyer Lemon Granola with Lemon Yogurt & Blackberries
Meyer Lemon love. Start by baking up a batch of crunchy-sweet Meyer Lemon Granola, then with top Lemon Yogurt and Blackberries–a little breakfast jewel.
Continue reading Meyer Lemon Granola with Lemon Yogurt & Blackberries
Flatbreads Provençal with Tomatoes & Fresh Mozzarella
Dining with elegance and simplicity. Humble flatbread is topped with the a thick, delicious rich tomato sauce, fresh mozzarella, and Herbes de Provençe. Flatbreads Provencal with Tomatoes & Fresh Mozzarella– Beautiful Food By Design from the kitchen. Continue reading Flatbreads Provençal with Tomatoes & Fresh Mozzarella
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