Cabin Fever. Crisp fresh air, tall green pines and a pristine lake–that’s the setting in which little jewel recipe first entered my life about 25 years ago. Mary’s Buttermilk Raspberry Dutch Baby. Relax, it’s cabin food. Continue reading Mary’s Buttermilk Raspberry Dutch Baby
Don’t let your bread get lost! Pain Perdu, literally means “lost bread,” but with this little jewel, day old bread is not forgotten, but instead elevated into a wonderful breakfast or in my family, a dinner treat. Continue reading Pain Perdu à l’Orange
And the winner is…Chocolate Raspberry Tea Cake – best supporting performance in the dessert and teatime category – a little jewel of a cake from the Bijouxs recipe collection. Continue reading Chocolate Raspberry Tea Cake
Gorgeous fruits are making their appearance everywhere you look, yes, summer is here. Summer Berry Flaugnarde, with a puffy light outer crust and creamy custard filling, could not be simpler – Bijouxs Summer Whites No. 2 is here. Continue reading Summer Berry Flaugnarde
Guess who’s coming to dinner and possibly breakfast? Whether it’s planned guests or those staying after a night of certain revelry, here’s a make-ahead breakfast/brunch showstopper – Upside Down Caramel French Toast – sweet! Continue reading Upside Down Caramel French Toast
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