Category Archives: Cobler and Crisp

No.376
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Bread & Jam Tart

 Bread & Jam Tart

Bread & Jam, a classic combination turned into a sweet tart. This recipe features a yeasted pie crust filled with a simple Everyday Jam to create classic ‘bread and jam.” The recipe  uses the quick Bijouxs Everyday Strawberry Jam recipe from the blog for the filling, keeping things simple, always a little jewel.
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September 15, 2019
No.297
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Coconut Strawberry Rhubarb Crisp

Bijoux Little Jewels | Coconut Strawberry Rhubarb Crisp

A simple sweet tart. The classic combination with a tropical twist – Coconut Strawberry Rhubarb Crisp– a treat for Mom.
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May 7, 2017
No.294
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Pink Lady Apple & Dark Cherry Galette

Bijouxs Little Jewels | Pink Lady Apple & Dark Cherry Galette

A galette is a rustic tart with hand-folded edges, that’s all, it’s just that easy. Pink Lady Apple & Dark Cherry Galette, a tart is born – a little jewel from Bijouxs.
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April 13, 2017
No.246
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Ginger-Spice Pear Crisp

Ginger-Pear Crisp | Bijouxs Little Jewels

The dilemma: What do to with a flat of over-ripe pears. The solution: Ginger-Spice Pear Crisp – a little jewel that tastes like Fall and solves a dilemma.
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November 9, 2014
No.120
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Summer Berry Flaugnarde

Gorgeous fruits are making their appearance everywhere you look, yes, summer is here. Summer Berry Flaugnarde, with a puffy light outer crust and creamy custard filling, could not be simpler – Bijouxs Summer Whites No. 2 is here.
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June 10, 2012