This recipe includes 3 things that I love: a cast iron skillet, wild blueberries and biscuits. Together they create this easy SKILLET BLUEBERRY COBBLER WITH BUTTERMILK BISCUITS, another Little Jewel from the Recipe Collection.
COBBLERS
Cobblers are at the top of my simple go-to dessert list. A couple favorites inlude a Basic Strawberry Cobbler and my all time favorite Pumpkin Cobbler. Cooking in a cast iron skillet makes this dessert so easy.
BIG SUR BISCUITS
My Big Sur Biscuits are wonderful, but without time and guests on the way I resorted to buttermilk canned ready-to-bake biscuits, which actutally were not bad. Look at the label for the ingredients many have Palm Oil, might want to avoid those. There are other natural biscuits alternatives to try.
BLUEBERRIES
Blueberries are a household favorite for desserts, breakfast and morning smoothies. My current favorite is Wyman’s Wild Blueberries frozen and perfect to keep on hand.
I love them on my Buckwheat Pancakes with Blueberries, thin, crispy with a nutty flavor.
RECIPE MEMBERSHIP COLLECTION
Please enjoy this simple BLUEBBERRY COBBLER. Collect all of my 538 Little Jewel Recipes, especially created for the home cook. Members gain access to over 500+ curated recipes plus access to all new recipes added monthly. AD-FREE with Print-Friendly recipes.
Recipes have been collected from my travels all over the world with cuisines from Italy, France and of course, Classic Home Style Cooking.
