Summer fruits are the star in my Very Berry Crisp, a Bijouxs Basics Recipe from the Little Jewels Kitchen. Continue reading Bijoux’s Basics: Very Berry Crisp
Category: Cobler and Crisp
Blueberry Crumble
Taking a drive to the far Northern section of California yields a bounty of beautiful places to visit. I loved driving up to Northern California, mostly as a child, picking wild berries that grew along the winding roads, up through Trinidad, the redwoods and Crescent City. Some of our most beautiful coast is also home to wild blueberries which produce a marvelous little jewel Blueberry Crumble. Continue reading Blueberry Crumble
Bijouxs Basics | Strawberry Cobbler
Simply pour the batter into the baking dish and top with your choice of sugared berries, pop in the oven and VOILÀ, a little gem of a cobbler. Continue reading Bijouxs Basics | Strawberry Cobbler
Brown Sugar Apple Crisp & Miso Caramel Sauce
The Fallidays are apple time. This Brown Sugar Apple Crisp & Miso Caramel Sauce pairs fresh local apples with lots of coconut brown sugar, spices and a drizzle of sweet & salty Miso Caramel Sauce, a simple little jewel from the Bijouxs Kitchen. Continue reading Brown Sugar Apple Crisp & Miso Caramel Sauce
Bread & Jam Tart
Bread & Jam, a classic combination turned into a sweet tart. This recipe features a yeasted pie crust filled with a simple Everyday Jam to create classic ‘bread and jam.” The recipe uses the quick Bijouxs Everyday Strawberry Jam recipe from the blog for the filling, keeping things simple, always a little jewel. Continue reading Bread & Jam Tart
