No. 261Recipe Card Posted on Leave a comment

Blueberry Crumble

Blueberry Crumble | Bijouxs Little Jewels

Taking a drive to the far Northern section of California yields a bounty of beautiful places to visit. I loved driving up to Northern California, mostly as a child, picking wild berries that grew along the winding roads, up through Trinidad, the redwoods and Crescent City. Some of our most beautiful coast is also home to wild blueberries which produce a marvelous little jewel Blueberry Crumble. Continue reading Blueberry Crumble

No. 387Recipe Card Posted on Leave a comment

Brown Sugar Apple Crisp & Miso Caramel Sauce

Brown Sugar Apple Crisp & Miso Caramel Sauce

The Fallidays are apple time. This Brown Sugar Apple Crisp & Miso Caramel Sauce pairs fresh local apples with lots of coconut brown sugar, spices and a drizzle of sweet & salty Miso Caramel Sauce, a simple little jewel from the Bijouxs Kitchen. Continue reading Brown Sugar Apple Crisp & Miso Caramel Sauce

No. 376Recipe Card Posted on Leave a comment

Bread & Jam Tart

 Bread & Jam Tart

Bread & Jam, a classic combination turned into a sweet tart. This recipe features a yeasted pie crust filled with a simple Everyday Jam to create classic ‘bread and jam.” The recipe  uses the quick Bijouxs Everyday Strawberry Jam recipe from the blog for the filling, keeping things simple, always a little jewel. Continue reading Bread & Jam Tart