No. 456Recipe Card Posted on Leave a comment

Roasted Strawberries Parfait

Roasted Strawberries Parfait | Bijouxs Little Jewels

Strawberry season is here! I now live in strawberry fields along on the California Coast, which means I receive many baskets of berries dropped off by friends.  Here is a great way to preserve the ripe fruit and provide a lovely fruit compote that tops just about any dessert. Roasted Strawberries Parfait is a jewel of a recipe.

ROASTING FRUIT

Roasting makes almost anything taste better, and believe it or not, even fruit is becomes more  joyful when roasted. I have shared recipes featuring roasted pineapple, apples, grapes and of course strawberries. This simple yogurt parfait is layered with spiced roasted berries, vanilla yogurt and a crunchy layer of granola.

Roasted Strawberries Parfait | Bijouxs Little Jewels

Roasted Strawberries Parfait | Bijouxs Little Jewels

 

OTTOLENGHI RESATURANT AND RECIPES

I adapted a roasted fruit recipe from Ottolenghi Simple to create the parfait. I have collected everyone of their cookbooks. I even have their very first cookbook, printed in England with recipes in metrics. The store and restaurant really embraces my mantra “beautiful food by design.” My parfait is an anytime treat as serves as breakfast, a snack or dessert. This makes it a little jewel recipe. 

Roasted Strawberries Parfait | Bijouxs Little Jewels

SUMAC SPICE ROAD

Exploring new spices is a great way to ramp up your cooking game. Sumac is a spice that you may not know about, but it is a little jewel. Once again, Ottolenghi introduces us to this Middle Eastern spice. Sumac are red berries that grow in areas of the Mediterranean which are dried and ground into a powder. It features a sweet and sour taste, quite vibrant with undertones of lemon.

BIJOUXS LITTLE JEWELS FROM THE KITCHEN

Wow! Soon celebrating 10 years of Bijouxs! I began the blog in the “golden age of food blogs”, with a great group of LA food bloggers.  That is when it easy easy to have loyal followers with lots of comments on the recipes, but now food is a VERY crowded space. ALMOST every website has a “recipe” section. For those of us who worked as chefs, the food world has really changed. Please don’t forget to sign up for my recipe newsletter – just the recipes please:) Thank you for your support.

 

No. 438Recipe Card Posted on Leave a comment

Overnight Oats with Turmeric & Chia

Overnight Oats with Turmeric & Chia |Bijouxs Little Jewels

Overnight oats, yes, I am patient for breakfast. I have multiple favorite overnight oat recipes here on the blog, but there is always room for one more. This recipe is inspired from the wonderful Cafe Gratitude. Yes, you can take the girl out of LA but not LA out of the girl-a little jewel recipe from my home town.

OVERNIGHT OATS

So grateful that Cafe Gratitude has a cookbook and shares the wonderful recipes for us no longer living in LA. Whenever I visit home I always check in at plant-based eateries, there is always something new to try and learn, innovative cuisine. Cafe Gratitude delivers.

Cooking from the books these days, simple confinement cooking. This recipe “I am Patient” is an overnight oat recipe with modern flavor profile. Turmeric, ginger and chia seeds add the the bowl’s colorful mix. We are all eating more turmeric and ginger for health, but the almond-date milk you soak the oats in is the key. Blended with dates, the almond milk becomes slightly sweet and rich.

Overnight Oats with Turmeric & Chia | Bijouxs Little Jewels

The recipe is flexible, use spices or add nuts as you like. Adjust the consistency of the oats to suit your preference by adding a bit more almond milk before serving. Of course, espresso is called for.

A time to be grateful. Be well.

 

No. 334Recipe Card Posted on Leave a comment

Overnight Muesli

Overnight Muesli |Bijouxs Little Jewesl

A beautiful breakfast awaits you in the morning. This simple to prep overnight version of muesli needs but a few items tucked into a bowl the night before. You and the cereal rest to awaken to a healthy breakfast. Sharing a preview little jewel recipe featured in my “From the Garden Cookbook.” Continue reading Overnight Muesli