
Simply pour the batter into the baking dish and top with your choice of sugared berries, pop in the oven and VOILÀ, a little gem of a cobbler. Continue reading Bijouxs Basics | Strawberry Cobbler

Simply pour the batter into the baking dish and top with your choice of sugared berries, pop in the oven and VOILÀ, a little gem of a cobbler. Continue reading Bijouxs Basics | Strawberry Cobbler

The Fallidays are apple time. This Brown Sugar Apple Crisp & Miso Caramel Sauce pairs fresh local apples with lots of coconut brown sugar, spices and a drizzle of sweet & salty Miso Caramel Sauce, a simple little jewel from the Bijouxs Kitchen. Continue reading Brown Sugar Apple Crisp & Miso Caramel Sauce

Bread & Jam, a classic combination turned into a sweet tart. This recipe features a yeasted pie crust filled with a simple Everyday Jam to create classic ‘bread and jam.” The recipe uses the quick Bijouxs Everyday Strawberry Jam recipe from the blog for the filling, keeping things simple, always a little jewel. Continue reading Bread & Jam Tart

A simple sweet tart. The classic combination with a tropical twist – Coconut Strawberry Rhubarb Crisp– a treat for Mom. Continue reading Coconut Strawberry Rhubarb Crisp

A galette is a rustic tart with hand-folded edges, that’s all, it’s just that easy. Pink Lady Apple & Dark Cherry Galette, a tart is born – a little jewel from Bijouxs. Continue reading Pink Lady Apple & Dark Cherry Galette