Mirabile dictu! What an honor it is to be included in this month’s Pasadena Magazine featuring 9 Groundbreaking Women! I am very excited to share with you a peek into the issue. Continue reading Hot off the Press: Bijouxs featured in Pasadena Magazine
I am so pleased to announce the newest addition to the Bijouxs family, a little jewel collection of cooking classes, beginning with the Bijouxs Basics – foundational recipes and skills, just the things you need to get started, enhance your cooking experience or for fresh ideas and recipes – join me in the kitchen! Continue reading Cooking with Bijouxs!
Bijouxs’ mission is to celebrate the little kitchen jewels, the everyday beauty all around us right here in our kitchens. This past weekend I was surrounded by miles of beautiful produce along with the opportunity to meet many of the people who provide the fruits and vegetables that we enjoy every day at our kitchen table. In true Bijouxs style, I curated a simple collection, Five Little Jewels to share from the PMA Fresh Summit. Continue reading Bijouxs Bits: Five Little Jewels from the PMA Fresh Summit
Bijouxs is getting ready to welcome 2011 with a festive New Year’s menu that includes the Bijouxs version of Sea of Rubies Punch. It is a pretty little jewel, providing an easy and modern house cocktail to get your celebration started.
The Bijouxs kitchen and studio is buzzing with creativity! Here is one of the little jewels we are buzzing about: our feature spread in Pasadena Magazine’s November Fall Food and Wine Issue. Thanks again to the wonderful team at Pasadena Magazine! Continue reading Bijouxs Bites: Bijouxs Featured In Pasadena Magazine’s November Food & Wine Issue
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