Category: PRESS

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Welcome Bijouxs Collection Membership

Bijouxs Collection Membership

Welcome to change. Since 2009 Bijouxs Little Jewels has been bringing you hundreds of my favorite recipes from my personal collection for free along with ad-free experience. I will continue to provide beautiful & simple recipes for the home cook.

THE COLLECTION MEMBERSHIP

New to the Bijouxs Little Jewels blog is the Membership Collection. The quickly changing world of social media created great changes within the blogging and all content websites. You may have noticed that almost all major websites require a subscription to view their content. This in part is due to the costs to run a blog/website, including fees for servers, and all technical peripherals and needed tech to support a blog/website platform. All of this has made it cost prohibitive to provide you with free recipe content. 

TEN YEARS OF RECIPES

Change is the only thing that is consistent. I have been proud to provide you for over 10 years free content and an ad-free experience. The Bijouxs Membership Collection will continue to bring you access to all 500+ recipes for a small membership fee. It’s $35, the price of a cookbook, for a 1-year subscription.* You also won’t have to go searching for or lug a heavy cookbook in the kitchen. Less clutter and we can save some trees.

BEAUTIFUL FOOD BY DESIGN

To my many loyal readers over the past 10 years, I thank you for your support! I also now thank all of you who subscribe to my independent project. Memberships will ensure the continuation of the Bijouxs Little Jewels from the Kitchen as you know it and love it. I will be updating things in the coming weeks.

For now, I thank you all!

*Non-refundable

No. 500Recipe Card Posted on by — 1 Comment

Bijouxs Featured 805 Living Home Issue

Bijouxs Featured 805 Living Home Issue

Bijouxs Featured 805 Living Home Issue

Merci, Merci again to 805 Living Magazine! Grateful to again be featured in The Home Issue. The central coast is now my new home with fresh grown produce right down the street. My Spice Poached Bananas are included in this month’s issue. On newsstands and online.

THE 805 COMMUNITY

Big thanks to the publishing team at 805 Living for including me in this Spring issue. After working as a home design consultant in Santa Barbara for 6 months, I came to know many of the great food options along the Central coast. The food community is growing.

COASTAL LIVING

The beautiful coastline creates so many opportunities for fresh seafood and a wide variety of produce grown in the many agricultural communities. The sea has influenced many of my new recipes, such as the incredible Hope Ranch Mussels with Fresh Ginger & Thai Basil and classic California Fish Tacos using our local California Rockfish.

SPICED POACHED BANANAS

This featured recipe is a take on classic Bananas Foster from New Orleans. The original recipe was inspired by a recipe from the famous chef Lee Bailey, who was way ahead of all things on food & home styling. I had the chance to take a cooking class with him and have one of his cookbooks signed – very nice memory.

ON THE HORIZON

Wow! This post marks No. 500 on the blog. Stay tuned by signing up for the recipe newsletter, there are new things coming to Bijouxs Little Jewels from the Kitchen.

 

 

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