Category Archives: Bijouxs Bits

No.143

Cooking with Bijouxs!

I am so pleased to announce the newest addition to the Bijouxs family, a little jewel collection of cooking classes, beginning with the Bijouxs Basics – foundational recipes and skills, just the things you need to get started, enhance your cooking experience or for fresh ideas and recipes – join me in the kitchen!
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November 8, 2012
No.141

Bijouxs Bits: Five Little Jewels from the PMA Fresh Summit

Bijouxs’ mission is to celebrate the little kitchen jewels, the everyday beauty all around us right here in our kitchens. This past weekend I was surrounded by miles of beautiful produce along with the opportunity to meet many of the people who provide the fruits and vegetables that we enjoy every day at our kitchen table. In true Bijouxs style, I curated a simple collection, Five Little Jewels to share from the PMA Fresh Summit.
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November 1, 2012
No.112

Herb & Garlic Crisps

If you happened to be making last week’s Meyer Lemon Bread Pudding, here’s a quick little treat using the leftover bread crust – just a little Bijouxs Bits.
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April 21, 2012
No.79
Recipe Card

House Vinaigrette

A summer evening outdoor concert spurs a Bijouxs Bits and another Bijouxs Basics in this month-long series of classic recipes. Working as a personal chef I had the opportunity to prepare meals for the most amazing families, many of which I still count as friends. An impromptu evening with such a former family, along with plenty of catching up, reveals a most requested Bijouxs, the house vinaigrette, and after all, Bijouxs is all about sharing the little jewels.
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September 22, 2011
No.74

Bijouxs Bits: Roasted Chiles

It’s that time again, time for Hatch chiles. Bijouxs loves Hatch chiles and when we heard that Frieda’s Produce was roasting Hatch chiles at local Ralph’s markets, we were lucky to be provided a box of the lovely little jewels; roasting and recipes ensued. Here is the first part, just the Bijouxs Bits, let’s roast some chiles.
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August 24, 2011