Lamb Archives – Bijouxs | Little Jewels from the Kitchen

N^o. 427Recipe Card Posted on October 19, 2020October 20, 2020 by Lynn — Leave a comment

Grilled Rosemary Lamb with Garlic Butter

Grilled Rosemary Lamb with Garlic Butter | Bijouxs Little Jewels

The end of summer grilling, going out with one final fling. Grilled Rosemary Lamb with Garlic Butter, a little jewel and family favorite. Continue reading Grilled Rosemary Lamb with Garlic Butter

N^o. 87Recipe Card Posted on November 12, 2011November 13, 2011 by Lynn — 10 Comments

Bobotie

Bijouxs is serving up Bobotie, don’t you just love the name? Perfect for fall entertaining the grown-up crowd, this South African savory meat pie reflects a melting pot of cultures and spices, resulting in a dish both rich in flavor and in history. A little jewel to spice up your fall and holiday baking. Continue reading Bobotie

N^o. 15Recipe Card Posted on October 16, 2010February 6, 2011 by Lynn — 1 Comment

Lamb Shanks with Garlic Confit

It’s an official Bijouxs: 2010 was designated the year of the lamb shank- that based on the votes received from the Bijouxs recipe testing and support groups. Braised Lamb Shanks with Garlic Confit has been selected as the easy, French make-ahead entrée perfect for a cozy fall gathering, another recipe to sample for your fall and holiday entertaining – trés Bijouxs. Continue reading Lamb Shanks with Garlic Confit