No. 87Recipe Card Posted on 10 Comments

Bobotie

Bijouxs is serving up Bobotie, don’t you just love the name? Perfect for fall entertaining the grown-up crowd, this South African savory meat pie reflects a melting pot of cultures and spices, resulting in a dish both rich in flavor and in history. A little jewel to spice up your fall and holiday baking. Continue reading Bobotie

No. 15Recipe Card Posted on 1 Comment

Lamb Shanks with Garlic Confit

It’s an official Bijouxs: 2010 was designated the year of the lamb shank- that based on the votes received from the Bijouxs recipe testing and support groups. Braised Lamb Shanks with Garlic Confit has been selected as the easy, French make-ahead entrée perfect for a cozy fall gathering, another recipe to sample for your fall and holiday entertaining – trés Bijouxs. Continue reading Lamb Shanks with Garlic Confit