At the beach, fresh scallops are the best and sweetest to be found. This easy recipe is great for the rental beach house. Pan Seared Scallops with Coconut Curry is a one-skillet dish that goes together quickly. Sweet scallops are served with a mild coconut curry sauce and fresh herbs. Steamed basmati rice goes nicely to soak up the extra curry sauce. Everything can come from the supermarket, savor The Beach House days.
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A fabulous recipe from Richard Olney’s ‘The French Menu Cookbook.’ Coq au Vin (Chicken in Red Wine) – a Valentine jewel.
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Golden hour, warm sunny days begin, welcome Spring with a rustic little jewel – Pissaladière Provençal, a French take on pizza.
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Sitting down to a luxurious bowl of soup is a bit like wrapping yourself in a cozy, soft cashmere sweater – a rich little jewel soup to celebrate and relax into the New Year. Balthazar Creamy Mushroom Soup – a true New York Little Jewel.
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Autumn’s grey clouds and early darkening days provide the backdrop for cozy, home-style dinners. This fall season I am sharing a little jewel from the Bijouxs family kitchen – Crispy Pork Chops with Onion & Apple Marmalade – a taste of home.
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