Squash blossoms are in season and I was looking for a different way to enjoy these lovelies. When in doubt, how about a vegetarian taco? Squash Blossom Tacos make a simple use of these beautiful flowers. Enjoy this these little jewels of the season. Continue reading Squash Blossom Tacos
At the beach, fresh scallops are the best and sweetest to be found. This easy recipe is great for the rental beach house. Pan Seared Scallops with Coconut Curry is a one-skillet dish that goes together quickly. Sweet scallops are served with a mild coconut curry sauce and fresh herbs. Steamed basmati rice goes nicely to soak up the extra curry sauce. Everything can come from the supermarket, savor The Beach House days. Continue reading Pan Seared Scallops with Coconut Curry
A fabulous recipe from Richard Olney’s ‘The French Menu Cookbook.’ Coq au Vin (Chicken in Red Wine) – a Valentine jewel.
Continue reading Coq au Vin
Golden hour, warm sunny days begin, welcome Spring with a rustic little jewel – Pissaladière Provençal, a French take on pizza. Continue reading Pissaladière Provençal
Sitting down to a luxurious bowl of soup is a bit like wrapping yourself in a cozy, soft cashmere sweater – a rich little jewel soup to celebrate and relax into the New Year. Balthazar Creamy Mushroom Soup – a true New York Little Jewel. Continue reading Balthazar Creamy Mushroom Soup
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