The definition of eternity? Two people and a ham…so the joke goes. One delicious way to get through this ‘eternity’ is to bake a classic comfort food combination – Cheddar Scalloped Potatoes & Ham, a little jewel for the holiday season. Continue reading Cheddar Scalloped Potatoes & Ham
Gratins are little bubbly jewels, perfect sides to warm your fall table. Surprise your guests taste buds with a change from the predictable potato side, Turnip Gratin with Bleu Cheese–get to know another little member of the root vegetable family, the turnip. Continue reading Turnip Gratin with Bleu Cheese
Everyday kitchen beauty—a bubbling hot eggplant gratin fresh from the oven. A wintery trip to Provençe yielded this little kitchen jewel, along with a little wanderlust.
More apple love from Bijouxs! Sweet Potato Gratin, with a layer of sweet “pickled” apple slices, baked in a creamy nutmeg scented sauce and topped with buttery crisp Panko crust – fall is here, consider this little kitchen jewel as a new holiday side. Continue reading Sweet Potato & Pickled Apple Gratin
Welcome a new little jewel in the family – Meyer Lemon Bread Pudding – the newest little kitchen gem. Sunny bright lemon joins with the creamy classic comfort of bread pudding. Swaddled in a kitchen towel, the newest Bijouxs makes an appearance. Continue reading Meyer Lemon Bread Pudding