Category Archives: Couscous

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Bijouxs is serving up Bobotie, don’t you just love the name? Perfect for fall entertaining the grown-up crowd, this South African savory meat pie reflects a melting pot of cultures and spices, resulting in a dish both rich in flavor and in history. A little jewel to spice up your fall and holiday baking.
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November 12, 2011
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Zahtar Chicken & Tangerine Couscous

Zahtar is a spice blend that works magic on roasted chicken. This simple roasted chicken is paired with a quick tangerine couscous – a simple little jewel for summer dining.
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August 7, 2011