What do to with the rag-tag left over tomatoes from the garden? Fresh Tomato Chutney is a savory-sweet-hot spread for sandwiches, the cheese platter, as a dip—a versatile spread is always a little jewel. Continue reading Fresh Tomato Chutney
Category: Raisin
Giant Oatmeal Raisin Cookies
Take 2 on the most wonderful Oatmeal Raisin cookies, a few adjustments here and there, still the best I have ever eaten. Giant Oatmeal cookies part of the Bjiouxs Little Jewels Collection welcoming Fall. Continue reading Giant Oatmeal Raisin Cookies
Full O’Life Bowl with Tahini Dressing
Food fads come and go, but the Bijouxs remain. Back to where health food and hippies took root, Los Angeles California. ‘Back to the basics’ that’s what the movement was all about. Clean eating back then is much the same as now. And back to my roots with the Full O’Life Bowl with Tahini Dressing, another little jewel from the Bijouxs Kitchen. Continue reading Full O’Life Bowl with Tahini Dressing
Bittersweet Chocolate Cake with Almonds, Raisins & Whiskey
The word for this cake is CHOCOLATE, serious chocolate. A forgotten jewel from the collection comes to life-Bittersweet Chocolate Cake with Almonds, Raisins and Whiskey. Food fads come and go, but the Bijouxs remain. Continue reading Bittersweet Chocolate Cake with Almonds, Raisins & Whiskey
LA-Style Granola
LA style – beautifully bronzed, bursting with health, and full of vital crunch, that is how I describe my favorite granola, one that captures for me an essence of iconic LA food. A simple little jewel for breakfast from the Bijouxs kitchen. Continue reading LA-Style Granola
