Rice Archives – Page 3 of 3 – Bijouxs | Little Jewels from the Kitchen

N^o. 119Recipe Card Posted on June 2, 2012June 2, 2012 by Lynn — 4 Comments

Poached Salmon with Dill & Capers

Days of summer whites, clad in crisp cool linen in the white hot sun, call for simple meals, easy to prepare – easy to enjoy. A Bijouxs perennial summer favorite, Poached Salmon with Dill & Capers, is a simple packet of flavors ready to enjoy in 20 minutes, a little jewel for your summer table. Continue reading Poached Salmon with Dill & Capers

N^o. 44Recipe Card Posted on April 25, 2011April 25, 2011 by Lynn — 4 Comments

Risi e Bisi (Rice and Peas)

“The peas are green! Spring has begun! Long live Venice!” The April 25^thVenice tradition is for the Doge (the Chief Magistrate) to taste a spoonful of the city’s most famous dish, Risi e bisi, in public to annunciate the start of the Feast of Saint Mark. Risi e bisi (Rice and Peas) marks the start of spring – join Bijouxs in celebrating this little jewel of dish. Continue reading Risi e Bisi (Rice and Peas)