Cooking with economy & grace, plus dinner in 15 minutes – Italian Rice and Peas, what are you waiting for? Let’s get started on this swift little jewel. Continue reading Italian Rice & Peas
Category: Rice
Grilled Zucchini, Brown Rice & Herb Salad
During hot summer months salads make refreshing main courses. Grilled Zucchini, Rice & Herb Salad is main course material, with a with a nod (brown rice) and a wink (pimento stuffed olives) to the 70’s ‘health food’ heydey, a little jewel of a salad so good I did not leave it in the past. Continue reading Grilled Zucchini, Brown Rice & Herb Salad
Pan-Seared Chicken Thighs with Gravy
Define comfort: A classic farm-style dinner, just a few simple ingredients, the heart of everyday home cooking past – Pan-Seared Chicken Thighs with Gravy, a humble little gem. Continue reading Pan-Seared Chicken Thighs with Gravy
Poached Salmon with Dill & Capers
Days of summer whites, clad in crisp cool linen in the white hot sun, call for simple meals, easy to prepare – easy to enjoy. A Bijouxs perennial summer favorite, Poached Salmon with Dill & Capers, is a simple packet of flavors ready to enjoy in 20 minutes, a little jewel for your summer table. Continue reading Poached Salmon with Dill & Capers
Risi e Bisi (Rice and Peas)
“The peas are green! Spring has begun! Long live Venice!” The April 25th Venice tradition is for the Doge (the Chief Magistrate) to taste a spoonful of the city’s most famous dish, Risi e bisi, in public to annunciate the start of the Feast of Saint Mark. Risi e bisi (Rice and Peas) marks the start of spring – join Bijouxs in celebrating this little jewel of dish. Continue reading Risi e Bisi (Rice and Peas)
