No. 382Recipe Card Posted on Leave a comment

Tagliatelle with Puttanesca Verde

Tagliatelle with Puttanesca Verde

Classic Puttanesca with tomatoes is a house favorite and part of my first cookbook Family & Friends. Now it is joined by a green version of the classic dish, Tagliatelle with Puttanesca Verde. Pasta is always a little jewel.

PUTTANESCA VERDE

What can I say of classic puttanesca sauce that has not already been said with my favorite Oven Puttanesca Recipe. Now it’s time to add another version, this time think green. I love new takes on classic recipes, after all “food fads come and go, but the Bijouxs remain.” I have amassed a collection of pasta recipes on the blog over the 9 years and this one with olives is a favorite. But now, Puttanesca Verde comes in and adds depth to this classic dish.

Tagliatelle with Puttanesca Verde

Tagliatelle with Puttanesca Verde

Greens are a favorite in the Bijouxs Kitchen along with olives, so they are natural companions for this dish. I always love the rustic, simple pan sauce pasta recipes- quick, flexible, economical and tasty.

Tagliatelle with Puttanesca Verde

There is not much to prepare this little jewel, boil water for the pasta and start the sauce. I used a whole wheat tagliatelle, to add an additional level of flavor.

Tagliatelle with Puttanesca Verde
The browns and greens of the dish speak of Fall, with robust flavors for the season.
Look on the recipe card for COOK’S NOTES, with simple substitutions and hints.

Join me in welcoming a new robust little jewel to the kitchen.

No. 240Recipe Card Posted on 2 Comments

Restaurant Salmon with Basil Sauce

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Cooking three delicious meals a day – the restaurant cook and the home cook have much the same calling. Restaurant Salmon with Basil Sauce employs the simple pan-to-oven cooking method yielding moist fish served with a simple sauce right with ingredients fresh from the home garden.  Voila, another little jewel from the Bijouxs kitchen. Continue reading Restaurant Salmon with Basil Sauce

No. 196Recipe Card Posted on 4 Comments

Fettuccine with Tuna, Olives, and Capers

Comfort food, Italian style. Fettuccine with Tuna, Olives, and Capers is an easy, weeknight fix that’s a lighter, fresher take on traditional tuna noodle casserole. Sharing another recipe from the Little Jewels Collection. Continue reading Fettuccine with Tuna, Olives, and Capers

No. 176Recipe Card Posted on 2 Comments

15-Minute Fraîche: Penne with Tomato, Ricotta & Capers

Sometimes it’s too hot to cook, so here’s a simple 15-Minute Fraîche from Bijouxs. Penne with Tomato, Ricotta & Capers – just boil water for pasta and toss with a no-cook sauce – a little gem for summer. Continue reading 15-Minute Fraîche: Penne with Tomato, Ricotta & Capers