“The peas are green! Spring has begun! Long live Venice!” The April 25th Venice tradition is for the Doge (the Chief Magistrate) to taste a spoonful of the city’s most famous dish, Risi e bisi, in public to annunciate the start the Feast of Saint Mark. Risi e bisi (Rice with Peas) marks the start of spring – join Bijouxs in celebrating this little jewel of dish. Continue reading Risi e bisi (Rice with Peas)
A confinement kitchen creation once again. Sugar Snap Peas & Endive with Creamy Romano Dressing-a crunchy, sweet & salty delight. Keeping it simple in the Bijouxs Little Jewels Kitchen. Continue reading Sugar Snap Peas & Endive with Creamy Romano Dressing
Spring is but a moment, captured in a plate of Fresh English Peas with Mint. A simple little jewel from the kitchen. Continue reading Fresh English Peas with Mint
In a hurry? Fire up the work for Spicy Stir-fried Tofu with Broccolini and Snap Peas. Dinner in 15 minutes, always a little jewel. Continue reading Spicy Stir-Fried Tofu with Broccolini & Snap Peas
Cooking with economy & grace, plus dinner in 15 minutes – Italian Rice and Peas, what are you waiting for? Let’s get started on this swift little jewel. Continue reading Italian Rice & Peas
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