Meal Planning - Bijouxs | Little Jewels from the Kitchen

N^o. 28Recipe Card Posted on January 9, 2011May 27, 2011 by Lynn — 5 Comments

Bijouxs Basics: Cast Iron Skillet

It’s 2011 the beginning of a New Year and time to start at the beginning for Bijouxs Basics. The #1 Bijouxs Basics kitchen equipment nomination goes to the humble cast iron skillet, it can handle almost any cooking task, it’s steady and sure – a Bijouxs you can count for a lifetime. Continue reading Bijouxs Basics: Cast Iron Skillet

N^o. 26Recipe Card Posted on December 19, 2010December 28, 2010 by Lynn — 3 Comments

Bijouxs Cheese Biscuits

Guess who’s coming to visit? The holidays are here, friends are dropping by and it’s great to embrace spontaneity, especially when you have a roll of Bijouxs Cheese Biscuits ready to slice and bake; handmade Bijouxs for hungry guests.

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N^o. 25Recipe Card Posted on December 12, 2010December 3, 2012 by Lynn — 2 Comments

Persimmon Pudding

Long ago and far away we lived in a magical blue house. There, a secret garden contained a glass orchid house and a giant persimmon tree. It was there and then that I learned to make Persimmon Pudding, a holiday Bijouxs from Christmas past.

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N^o. 2Recipe Card Posted on December 8, 2010June 28, 2018 by Lynn — Leave a comment

Poached Salmon

The best-ever poached salmon recipe that really is not a recipe at all, it’s just too simple. Fresh salmon fillet is topped with fresh herbs, a dash of white wine, lemon juice a little butter and popped off into the oven to gently poach. The poaching liquid creates a wonderful light sauce that can be used to top the salmon, along with rice, or steamed white creamer potatoes. Serve with additional lemon wedges.

N^o. 3Recipe Card Posted on December 7, 2010June 28, 2018 by Lynn — Leave a comment

Monkfish in Parchment Paper

Find yourself home alone for dinner? This is an easy and just a little bit luxurious Bijouxs dinner recipe for your dinner for one. Monkfish has a rich, lobster-like flavor making it a wonderful foil for the fresh simple poaching ingredients. Parchment paper is best used to create these little oven packets, and presented at the table, torn open to reveal the delicious perfectly cooked fish. A little bit of luxury shared with guests as well.