A cup of tea: the simple ritual, historically at 4 pm, but anytime is time for a cup of tea. To compliment a warming cup I offer Anise Pound Cake, a luscious, light buttery cake infused with touches of anise – a Bijouxs of simple proportions. Continue reading Anise Pound Cake
The big game Sunday is almost here…so what are you serving? How about an incredible Fennel and Garlic Roasted Pork, slow roasted to fork-tender, then piled high on ciabatta rolls? This slow roasted, “porchetta-like” recipe is a little jewel for a game day or any casual event, and comes with a lighter version as well: the Bijouxs take on an Italian marketplace classic. Continue reading Fennel & Garlic Roasted Pork
The simple Bijouxs of harnessing the summer sunshine in winter: Date, Fig and Balsamic Conserve. This rich, sweet-tart conserve is somewhere between a jam and a condiment, enhancing foods both the savory and sweet, a Bijouxs for the winter season. Continue reading Date, Fig & Balsamic Conserve
It’s 2011 the beginning of a New Year and time to start at the beginning for Bijouxs Basics. The #1 Bijouxs Basics kitchen equipment nomination goes to the humble cast iron skillet, it can handle almost any cooking task, it’s steady and sure – a Bijouxs you can count for a lifetime. Continue reading Bijouxs Basics: Cast Iron Skillet
Guess who’s coming to visit? The holidays are here, friends are dropping by and it’s great to embrace spontaneity, especially when you have a roll of Bijouxs Cheese Biscuits ready to slice and bake; handmade Bijouxs for hungry guests.
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