The simple Bijouxs of harnessing the summer sunshine in winter: Date, Fig and Balsamic Conserve. This rich, sweet-tart conserve is somewhere between a jam and a condiment, enhancing foods both the savory and sweet, a Bijouxs for the winter season. Continue reading Date, Fig & Balsamic Conserve
It’s 2011 the beginning of a New Year and time to start at the beginning for Bijouxs Basics. The #1 Bijouxs Basics kitchen equipment nomination goes to the humble cast iron skillet, it can handle almost any cooking task, it’s steady and sure – a Bijouxs you can count for a lifetime. Continue reading Bijouxs Basics: Cast Iron Skillet
Bijouxs is getting ready to welcome 2011 with a festive New Year’s menu that includes the Bijouxs version of Sea of Rubies Punch. It is a pretty little jewel, providing an easy and modern house cocktail to get your celebration started.
Guess who’s coming to visit? The holidays are here, friends are dropping by and it’s great to embrace spontaneity, especially when you have a roll of Bijouxs Cheese Biscuits ready to slice and bake; handmade Bijouxs for hungry guests.
Long ago and far away we lived in a magical blue house. There, a secret garden contained a glass orchid house and a giant persimmon tree. It was there and then that I learned to make Persimmon Pudding, a holiday Bijouxs from Christmas past.
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