During the dark days of Winter, which seem to be dragging on endlessly, comes a bowl of Spiced Winter Oats with Fruits & Nuts – the newest Little Jewel Recipe added to the Collection Membership.
WINTER SPICE MIX
I have been circling around the house avoiding the foggy days here on the Central Coast. My comforts included the bowl of Spiced Winter Oats with Fruits & Nuts, enjoyed anytime of day. Begin by make the Warming Winter Spice mix. You will use this for more than these oats, sprinkle on buttered toast, or add to your yogurt bowls. The Spice Mix is inspired from one I purchased long ago in San Francisco from March SF. The store is lovely, do check it out. I set out to recreate this spice and I think I got very close. A blend of cinnamon, allspice, anise and black pepper combine for peppery-warm mix.
STEEL CUT OATS
I decided on Steel Cut Oats which are simmered with a touch of tahini and the spice blend. These two ingredients are what make this oatmeal special. Water is added and the oats are cook to the desired level of creaminess. The oats are spooned into bowls, adding dried fruit such as raisins, and sweet papaya (my personal favorite, feel free to used dried) along with nuts such as pistachios and hazelnuts.
WARMING BOWL OF OATS
To finish top add a few spoonfuls of warm vanilla almond ‘malk’ and a drizzle of Maple syrup. The recipe is adaptable, use your favorite nuts and dried fruits. Savor Spiced Winter Oats with Fruits & Nuts, a new winter little Jewel from Bijouxs Little Jewels from the Kitchen.
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